• Energy and Protein in one ingredient
• Eliminates the need for added fat in poultry and dairy cattle feeds
• Replaces part of soybean meal in poultry, dairy and beef cattle feeds
• Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings
• Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility
• Contains:
  • 3800 Kcal ME/Kg
  • 37 - 38 % Crude Protein
  • 19 - 20 % Crude Fat
  • Less than 5% Crude Fiber
  • 88% TDN for ruminants
  • 8% ADF for ruminants
  • 16.5% NDF for ruminants
  • Rumen Bypass Protein 52% of Crude Protein = 19 Protein Units